Red Lentil

Description

Red lentils are a highly nutritious and protein-rich pulse widely used in kitchens and food industries across the world. Our red lentils are carefully cleaned, sorted, and graded to ensure consistent quality and reliable supply. With their quick cooking time and natural flavor, they are perfect for soups, curries, packaged foods, and large-scale food processing applications.

Specifications
  • Type: Whole Red Lentil / Split Red Lentil (Masoor Dal)
  • Color: Natural Orange-Red
  • Purity: 99% Cleaned and Graded
  • Moisture: Maximum 12-13%
  • Packaging: 25kg / 50kg PP or Jute Bags
  • Shelf Life: Up to 12 Months
Application
Widely used for soups, curries, protein foods, ready meals, packaged foods, food service kitchens, restaurants, and large-scale food processing industries.